Recipe: Bloody Mary with Sriracha and Bacon Salt
- 1 pint glass
- 2 rashers bacon
- 1 cup salt
- 2 cups ice
- 3 oz vodka
- 4 oz tomato juice or vegetable juice
- 2 tbsp oyster juice
- 2 tbsp lime or lemon juice
- 2 tbsp Sriracha
- 1 celery stalk
Render the fat from the bacon in a skillet, reserve the grease and let it cool until it is safe to handle. Eat the bacon.
Pour a few tbsp of bacon fat on the salt until you get a nice smoky flavor. Use this to salt the rim of the pint glass.
Add everything else, garnish with the celery stick and ENJOY!
Courtesy of: Chris Kincaid on Facebook, via Kiyo
I THINK I’M GOING TO HAVE A MAKE-YOUR-OWN-BLOODY MARY BAR AT MY SUPERBOWL PARTY.
